And when I say "mastered," you will know precisely what I mean: Our sushi was cylindrical before it was sliced and had most of the ingredients centered within the rice and nori.
It also had ahi, mango, avocado, cucumber, sesame seeds, and chili mayo! And then we tried inside-out roll with the rice on the outside. And then, no nori, but rice, mango, and plenty of cinnamon and sugar. Umm-hmm. Figure that one out! Of course, it was so exquisite that we didn't have time to take pictures before it was all in our BELLIES!
Well, we did get this one:
A humble beginning, I know, but we have just begun!!
When you go to makemysushi.com, go to Sushi University and you will get the basics for assembly. Make sure you also check out the short film on the home page!
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